Chimichurri Bagna Cauda
(Hot Bath)
Ingredients:
5 T River Wave Foods Chimichurri
Sauce
½ can good quality canned tuna
2T good quality olive oil
Crusty French baguette sliced
Assortment of raw or par boiled
veggies
Mix tuna into chimichurri.
Heat in pot, microwave of mini crock pot
Place in bowl and serve with bread and veggies
Optional Ingredients:
1/8 cup chopped olives of your choice
1 T of capers
2 T diced red onions
2 T grated dry cheese (parmesan,
Romano
