Thai Braised Pork Stew
Ingredients:
·
1 -6oz can
tomato paste
·
4-6 T River
Wave Foods My Thai Gourmet Sauce (amount depends on desired heat)
·
¼ cup
seasoned rice vinegar
·
2 tsp. liquid
smoke
·
2 Tablespoon
brown sugar
·
3 T vegetable
oil (grape seed, peanut or canola)
·
1 stalks of
green onion diced
·
3 # pork
shoulder or butt cut into large chunks
Process:
·
Whisk all
ingredients together except for oil, green onions and pork
·
Pour mixture
over chucks of pork
·
Marinate 4-6
hours or overnight
·
Preheat oven
to 275degrees F
·
Heat oil in
skillet
·
Remove as
much of marinade as possible from meat, save the sauce
·
Sear meat
chunks in skillet on all sides
·
Place seared
pork in Dutch oven or other oven proof pot
·
Pour sauce
over seared meat chunks and cover
·
Place in 275
oven and slow cook for 2-2 ½ hours
Serving suggestions:
Coconut
jasmine rice or Japanese sticky rice
Garlicky
Green Beans
This sauce would be excellent on chicken wings or ribs
