Chimichurri Bagna Cauda (Hot Bath)

Chimichurri Bagna Cauda (Hot Bath)

Ingredients:

5 T River Wave Foods Chimichurri Sauce

½ can good quality canned tuna

2T good quality olive oil

Crusty French baguette sliced

Assortment of raw or par boiled veggies

Mix tuna into chimichurri.

Heat in pot, microwave of mini crock pot

Place in bowl and serve with bread and veggies

Optional Ingredients:

            1/8 cup chopped olives of your choice

                1  T of capers

                2 T diced red onions

                2 T grated dry cheese (parmesan, Romano

Argentinean Pizza with Tomatoes and Cheese

Preheat oven to 350
Ingredients:
12 oz pizza dough
3 oz River Wave Foods Argentinean Chimichurri Sauce(1/2 jar)
10 oz grated cheese (a good mix : mozzarella, provolone and asiago)
1- large vine ripe tomato ( 1 ½ cup diced tomato)
2 T flour
1. Sprinkle flour over a smooth flat surface on which to work dough
2. Work pizza dou8gh into a rectangle approx. 9” X 6”
3. Brush Chimichurri sauce over entire pizza
4. Spread cheese and tomatoes evenly over pizza
5. Bake in over @ 350 for 12-18 minutes or until golden brown
6. Cut into pie shape of wedges