Preheat oven to 350
Ingredients:
12 oz pizza dough
3 oz River Wave Foods Argentinean Chimichurri Sauce(1/2 jar)
10 oz grated cheese (a good mix : mozzarella, provolone and asiago)
1- large vine ripe tomato ( 1 ½ cup diced tomato)
2 T flour
1. Sprinkle flour over a smooth flat surface on which to work dough
2. Work pizza dou8gh into a rectangle approx. 9” X 6”
3. Brush Chimichurri sauce over entire pizza
4. Spread cheese and tomatoes evenly over pizza
5. Bake in over @ 350 for 12-18 minutes or until golden brown
6. Cut into pie shape of wedges
