Ingredients:
• 3 cups finely shredded cabbage
• 1/3 cup each of julienne Red bell pepper, Carrots, Celery, Red Onion
• 12 grilled jumbo shrimp
• ½ cup crushed unsalted dry roasted peanuts
• 6 sprigs of fresh cilantro
Dressing:
• 1 cup seasoned rice vinegar
• 3 T My Thai Gourmet Sauce
1. Combine the dressing ingredients in a glass jar. Seal the lid and shake vigorously until emulsified, about 20 seconds.
2. Drizzle dressing over cabbage and julienne vegetables and toss. Garnish with grilled jumbo shrimp, peanuts and cilantro sprigs.
